This ingredient is commonly used throughout Laos and Northern Thailand. Mostly used on a variety of meat salads such as Larb or Nam Tok. Can also use in Soups (Gaeng) and Chili Dipping Sauces.

Directions: Use a desirable amount to add a pleasant smoky flavor and crunchy texture to your dishes and/or sauces.


Ingredients: Galanga, Kaffir Lime Leaf, Lemongrass, Rice

Weight 12 oz


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